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Mr Kitchen Porter
Commercial kitchen cleaning
Cleaning

Commercial kitchen cleaning across London and major UK cities

Daily, weekly, monthly or one-off cleaning of working commercial kitchens — out-of-hours, EHO-aligned, fully documented.

Commercial kitchen cleaning that holds up to EHO inspection and survives a quiet Tuesday morning audit by your insurer. We work out-of-hours across restaurants, hotels, dark kitchens and contract caterers nationwide, with clean-card-trained operatives and documented sign-off after every visit.

What's included

Every visit, every time.

  • Stainless steel surfaces, splashbacks and prep tables degreased and sanitised
  • Floors deep-scrubbed (including under and behind equipment)
  • Walls, tiles and grout washed down to remove grease film
  • Hand-wash basins, sinks and drains descaled and sanitised
  • Refrigeration door seals, gaskets and shelving cleaned and sanitised
  • Bin areas pressure-washed and deodorised
  • Equipment exteriors (combi ovens, grills, fryers, salamanders) wiped and degreased
  • Photographic before/after evidence and a dated sign-off sheet for your audit file
How it works

From enquiry to sign-off.

  1. 1. Site walk and quote

    We visit the kitchen (or review photos and a floor plan), confirm scope and out-of-hours access, and send a fixed-price quote — usually same day.

  2. 2. Scheduled visits

    Daily, weekly, monthly or one-off — we work around service. Most kitchens prefer 23:00–06:00 starts. We bring our own chemicals, machinery and PPE.

  3. 3. Documented sign-off

    Every visit ends with a photo log and a dated checklist countersigned by the duty manager. This goes straight into your due-diligence file.

SafeContractor Approved
CHAS Accredited Contractor
CHAS Accreditation Standard
ISO 45001 Occupational Health and Safety
ISO 14001 Environmental Management System
ISO 9001 Quality Assurance Management System
BESA Building Engineering Services Association
Living Wage Employer
Pricing context
From £180

£180–£900 per visit · Pricing depends on kitchen size, condition, frequency and access. Discounts apply for weekly or monthly contracts.

Prices shown exclude VAT. London rates apply within the M25. All other UK cities use standard rates.

Get a fixed-price quote

Frequently asked questions

Do you clean during service or only out-of-hours? +

Out-of-hours by default — most teams prefer 23:00–06:00 so the kitchen is dry and ready for prep at handover. Daytime is possible for shutdown days or dark kitchens.

Is your work EHO-aligned? +

Yes. Our checklists are built from the Food Standards Agency Safer Food Better Business framework and recent EHO inspection feedback. The dated sign-off sheet is designed to support your due-diligence defence.

Do you supply chemicals and equipment? +

We bring everything: catering-grade degreasers, sanitisers, brushes, scrubbing machines and PPE. All chemicals are food-safe and HSE-compliant.

Are your operatives insured and vetted? +

Yes — £5m public liability, employer’s liability, right-to-work checks and a Level 2 Food Safety qualification minimum.

How quickly can you start? +

Most bookings start within 48 hours. Same-day cover is possible for emergency or pre-inspection work.

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Get a quote for kitchen cleaning today

Same-day quotes across London and major UK cities. Most kitchen cleaning jobs scheduled within 48 hours.