Back-of-house staff agency in Ancoats
Kitchen porter cover for Ancoats hospitality businesses — same-day where you need it, contracted weekly where you want stability. Ancoats is Manchester's premium independent-restaurant cluster — small footprint, high concentration of nationally-recognised destinations, weekend trade dominant. Our operatives know Ancoats — the cutting room square restaurant cluster pattern, the new islington marina restaurants crowd, the local kitchen culture.
Why Ancoats kitchens need boh staff
Converted-mill kitchens with retrofitted modern extract. Open-pass kitchens common. Live-fire cooking present at several destinations (heavier grease loading). Service rhythms in Ancoats demand reliable BOH cover — ancoats is manchester's premium independent-restaurant cluster — small footprint, high concentration of nationally-recognised destinations, weekend trade dominant. Our Ancoats pool is built around that pattern.
Ancoats venue clusters we cover
We work across the major Ancoats hospitality clusters: cutting room square restaurant cluster; new islington marina restaurants; cottonfield park and murrays mills converted-mill restaurants; henry street and blossom street independent restaurants. Ancoats restaurants are operating at very small kitchen scales relative to reputation — TR19 cleans complete in single overnight shifts. Many operators here use the same suppliers as the Mayfair Michelin scene.
Access and out-of-hours work in Ancoats
Out-of-hours access via Great Ancoats Street and Old Mill Street. Service-vehicle parking around the Cutting Room Square fringe. KP shifts in Ancoats run from breakfast prep to close — we send operatives kitted in non-slip kitchen shoes and clean uniform.
Back-of-house staff agency in Ancoats
- ✓Kitchen porters and pot-wash
- ✓Plate-up runners (banqueting, large events)
- ✓Cellar and bar-back operatives
- ✓Linen and stillage runners
- ✓Event BOH teams (5–50 operatives with on-site lead)
- ✓Direct PAYE employment — no umbrella, no IR35 risk
From enquiry to sign-off.
- 1. Define the role
Tell us what BOH role, shift pattern, kitchen type. We confirm availability and rate.
- 2. Vetted operative deployed
Operatives arrive kitted and briefed. Single shift, week or rolling cover.
- 3. Weekly invoicing
Timesheet signed by duty manager. Weekly invoice. No hidden fees.
£22–£44/hr outside London · £24–£52/hr in London · Kitchen porter, waiting and bar staff from £22/hr (£24/hr London); commis chef from £24/hr (£28/hr London); chef de partie from £29/hr (£34/hr London); sous chef from £36/hr (£42/hr London); head chef cover from £44/hr (£52/hr London). All-in including PAYE, NI, holiday pay and pension.
Prices shown exclude VAT. London rates apply within the M25. All other UK cities use standard rates.
Get a fixed-price quote for AncoatsAncoats — coverage map
BOH staff in Ancoats — questions
Do you cover all of Ancoats? +
Yes — we cover every postcode in Ancoats, including the major clusters: Cutting Room Square restaurant cluster and New Islington marina restaurants. Out-of-hours access patterns vary by cluster; we coordinate access ahead of every visit.
What does a kitchen porter cost in Ancoats? +
Standard rates apply across Ancoats — £22–£44/hr outside London · £24–£52/hr in London. All PAYE, no umbrella, single invoice.
Which EHO covers Ancoats? +
Manchester City Council EHO. Strong scoring across the established Ancoats restaurants. Inspections every 18–24 months.
What BOH roles do you cover? +
Kitchen porters, pot-wash, plate-up, cellar, bar-back, linen and stillage, event BOH teams. Not chefs — we partner with chef-specialist agencies for that.
Are operatives employed or self-employed? +
PAYE-employed by us. No umbrella companies, no IR35 risk for you, single invoice.
Can you supply an event BOH team? +
Yes — 5 to 50 operatives with an on-site lead. Regular cover for hotels, corporate venues and exhibition centres nationwide.
Get a same-day quote for Ancoats
BOH staff across Ancoats and the wider Manchester region. Same-day quotes, most jobs within 48 hours.