Hospitality temp agency in City of London
Kitchen porter cover for City of London hospitality businesses — same-day where you need it, contracted weekly where you want stability. The Square Mile runs Monday-to-Friday lunch service at unmatched intensity — corporate dining rooms, members' clubs and broker-class restaurants service four-figure covers in a six-hour window before going quiet over the weekend. Our operatives know City of London — the leadenhall market fine-dining and corporate dining rooms pattern, the bishopsgate and liverpool street corporate hospitality crowd, the local kitchen culture.
Why City of London kitchens need hospitality temp
Mostly corporate dining and members' clubs — small kitchens producing large lunch volumes (200–800 covers, 11:30–14:30) then dormant. Many sit in listed buildings with constrained extract runs and difficult after-hours access. Service rhythms in City of London demand reliable BOH cover — the square mile runs monday-to-friday lunch service at unmatched intensity — corporate dining rooms, members' clubs and broker-class restaurants service four-figure covers in a six-hour window before going quiet over the weekend. Our City of London pool is built around that pattern.
City of London venue clusters we cover
We work across the major City of London hospitality clusters: leadenhall market fine-dining and corporate dining rooms; bishopsgate and liverpool street corporate hospitality; cheapside and bow lane lunch-focused restaurants; smithfield-adjacent meat-market-trade restaurants. TR19 compliance in the City is not optional — EHO inspectors and corporate-property insurers both audit aggressively here. Most City clients run quarterly TR19 cleans rather than annual.
Access and out-of-hours work in City of London
Out-of-hours access typically through Cheapside-, Bishopsgate- or Cannon-Street-side service lifts. Security passes required for most addresses; we hold pre-approved supplier accounts at the major property-management groups. KP shifts in City of London run from breakfast prep to close — we send operatives kitted in non-slip kitchen shoes and clean uniform.
Hospitality temp agency in City of London
- ✓Kitchen porters (Level 2 Food Safety, kitchen-experienced)
- ✓Pot-wash and plate-up runners
- ✓Banqueting and event BOH cover (5–50 operatives)
- ✓Cellar staff (heavy lifting, drinks rotation)
- ✓Linen and stillage runners
- ✓All payroll-employed by us — single invoice
From enquiry to sign-off.
- 1. Brief your need
Tell us role, shift times, expected duration. We confirm availability and rate.
- 2. Vetted operatives sent
All operatives arrive vetted, kitted, and briefed. Single-shift, multi-day or rolling cover all possible.
- 3. Weekly invoicing
Timesheet signed by your duty manager, weekly invoice from us. No hidden fees.
£22–£44/hr outside London · £24–£52/hr in London · Kitchen porter, waiting and bar staff from £22/hr (£24/hr London); commis chef from £24/hr (£28/hr London); chef de partie from £29/hr (£34/hr London); sous chef from £36/hr (£42/hr London); head chef cover from £44/hr (£52/hr London). All-in including PAYE, NI, holiday pay and pension.
Prices shown exclude VAT. London rates apply within the M25. All other UK cities use standard rates.
Get a fixed-price quote for City of LondonCity of London — coverage map
Hospitality temp in City of London — questions
Do you cover all of City of London? +
Yes — we cover every postcode in City of London, including the major clusters: Leadenhall Market fine-dining and corporate dining rooms and Bishopsgate and Liverpool Street corporate hospitality. Out-of-hours access patterns vary by cluster; we coordinate access ahead of every visit.
What does a kitchen porter cost in City of London? +
Standard rates apply across City of London — £22–£44/hr outside London · £24–£52/hr in London. All PAYE, no umbrella, single invoice.
Which EHO covers City of London? +
The City of London Corporation runs its own EHO team, separate from inner-London boroughs. Inspections are notably more frequent than outer boroughs — EC1–EC4 venues report visits every 12–18 months versus 24–36 months elsewhere. Scoring is rigorous on structural cleanliness given the age of the kitchen estate.
Do you cover FOH as well as BOH? +
Our focus is BOH — we partner with specialist FOH agencies if you need waiters or bar staff. For BOH, we are direct.
Can you cover a full banqueting event? +
Yes — 5 to 50 BOH operatives, with an on-site lead. Event coverage across hotels and corporate venues nationwide, weekly.
Are operatives employed by you or self-employed? +
PAYE-employed by Mr Kitchen Porter. No umbrella companies. No IR35 risk.
Get a same-day quote for the City
Hospitality temp across City of London and the wider London region. Same-day quotes, most jobs within 48 hours.