Hospitality temp agency in Epsom
Kitchen porter cover for Epsom hospitality businesses — same-day where you need it, contracted weekly where you want stability. Surrey market-town with major racecourse hospitality (Epsom Derby week) plus permanent High Street restaurants. Our operatives know Epsom — the epsom downs racecourse catering pattern, the high street independent restaurants crowd, the local kitchen culture.
Why Epsom kitchens need hospitality temp
Permanent High Street restaurants plus event catering scale around Derby week. Service rhythms in Epsom demand reliable BOH cover — surrey market-town with major racecourse hospitality (epsom derby week) plus permanent high street restaurants. Our Epsom pool is built around that pattern.
Epsom venue clusters we cover
We work across the major Epsom hospitality clusters: epsom downs racecourse catering; high street independent restaurants; stoneleigh and ewell gastropubs; epsom hospital and university campus catering. Derby week (early June) drives concentrated demand — book ahead.
Access and out-of-hours work in Epsom
Out-of-hours access standard. KP shifts in Epsom run from breakfast prep to close — we send operatives kitted in non-slip kitchen shoes and clean uniform.
Hospitality temp agency
- ✓Kitchen porters (Level 2 Food Safety, kitchen-experienced)
- ✓Pot-wash and plate-up runners
- ✓Banqueting and event BOH cover (5–50 operatives)
- ✓Cellar staff (heavy lifting, drinks rotation)
- ✓Linen and stillage runners
- ✓All payroll-employed by us — single invoice
From enquiry to sign-off.
- 1. Brief your need
Tell us role, shift times, expected duration. We confirm availability and rate.
- 2. Vetted operatives sent
All operatives arrive vetted, kitted, and briefed. Single-shift, multi-day or rolling cover all possible.
- 3. Weekly invoicing
Timesheet signed by your duty manager, weekly invoice from us. No hidden fees.
£22–£44/hr outside London · £24–£52/hr in London · Kitchen porter, waiting and bar staff from £22/hr (£24/hr London); commis chef from £24/hr (£28/hr London); chef de partie from £29/hr (£34/hr London); sous chef from £36/hr (£42/hr London); head chef cover from £44/hr (£52/hr London). All-in including PAYE, NI, holiday pay and pension.
Prices shown exclude VAT. London rates apply within the M25. All other UK cities use standard rates.
Get a quote for EpsomHospitality temp in Epsom — questions
Do you cover all of Epsom? +
Yes — we cover every postcode in Epsom, including the major clusters: Epsom Downs Racecourse catering and High Street independent restaurants. Out-of-hours access patterns vary by cluster; we coordinate access ahead of every visit.
What does a kitchen porter cost in Epsom? +
Standard rates apply across Epsom — £22–£44/hr outside London · £24–£52/hr in London. All PAYE, no umbrella, single invoice.
Which EHO covers Epsom? +
Epsom and Ewell Borough Council EHO.
Do you cover FOH as well as BOH? +
Our focus is BOH — we partner with specialist FOH agencies if you need waiters or bar staff. For BOH, we are direct.
Can you cover a full banqueting event? +
Yes — 5 to 50 BOH operatives, with an on-site lead. Event coverage across hotels and corporate venues nationwide, weekly.
Are operatives employed by you or self-employed? +
PAYE-employed by Mr Kitchen Porter. No umbrella companies. No IR35 risk.
Get a same-day quote for Epsom
Hospitality temp across Epsom, Surrey. Same-day quotes, scheduled within 48 hours.